Our hotel is open from  12/15 to 03/31 and from 06/01 to 09/30.

Hotel :

Three-storey building with a lift the hotel has at its disposal 30 spacious and modern bedrooms all equiped with a bathroom and separate toilet , telephone and television.
Restaurant, pleasant terrace in order to enjoy your meals during summer, living room with tv, bar, complete the equipements with a place where you can put your ski boots and bikes. Possibility to do seminars.

PRICES

Restaurant :

In its big dining room that can receive 80 people, you will appreciate our traditional and family cooking , like the garbure (soup of cabbage and bacon) and some other simmered dishes fo your wintry meals. During summer, come to discover our menu with the duck fricassee in sauce with tomatoes and sweet peppers, the fillet of trout cooked with white wine of Juranon with a meuniere sauce (butter, parsley and lemon), plate of the Basque country etc ....

Our menus of the day in full board or half board composed of 3 courses are varied and suitable for the people who are staying a whole week or for those who have choosen the cure .

Nice !! In order to avoid to come back to the hotel for lunch, you can choose to take-away your food but you need to order it the day before.You will enjoy your day for your trips in the mountains around Lourdes, Gavarnie, Cauterets, Pic du Midi….